I order mine on Amazon:Īdd in 1/8 teaspoon, close the lid to the Just Egg and give it a good shake! And its doesn’t have a salty taste so much as it has a slightly sulphur-like taste – similar to cooked eggs. Black salt isn’t actually black but a pinkish gray. Salt and pepper to taste.Īdd in a little black salt, or Kala Namak to the Just Egg. For about 5-7 minutes until they are softened and the cubed potato begins to develop a nice crusty brown exterior. If you choose to do this, you can always chop and freeze the left-over peppers.Ĭook the chopped and cubed vegetables in the cooking oil (I prefer to use avocado oil). This means that you are going to have lots of bell pepper left over. I like to use a variety of colors of bell peppers.I like to use shallot because I like the sharp yet sweet flavor.While the potato is cooking and (slightly) cooling, you can chop the onion and peppers.If you overcook it then it will be mushy and hard to cube. Cook the potato till almost cooked – about 3 minutes in the microwave.It really tends to stick to the pan – even with a good non-stick pan. I have not had luck with this product though. I always like to give an oil-free option in my recipes when I can because I know that many of us are trying to eat oil-free. You will need to use oil as well as a non-stick pan for this recipe.Tips and Tricks for Making this Vegan Breakfast Scramble: a non-stick pan (even with using the cooking oil).bell pepper – any color (I like to use a combo of colors).To Make This Vegan Breakfast Scramble, You Will Need: For Some other Delicious Vegan Breakfast Ideas, Try: It simply has the authentic fluffy texture that tofu does not have. I like Just Egg so much better than tofu for a breakfast scramble. You can read more about Just Egg on their website. It does contain fat though but is cholesterol free. Just Egg is made from mung beans and soy as well as some other ingredients that give it its fluffy egg-like texture.
Just crack an egg veggie scramble how to#
Not because he didn’t know how to cook but by the time he was out of the house and making his own food, he was definitely not scrambling – or even eating eggs. He gave me a strange look before reminding me that he (being the vegan millennial that he is), had never actually scrambled an egg in his life. Anyone who knew how to scramble a chicken egg could scramble Just Egg as well. I laughed and said of course not! It’s nothing special! It’s just like making a breakfast scramble with real eggs, except that you use Just Egg instead. He asked me if this recipe was on the blog. My son was visiting and I made this dish for a lazy Saturday morning breakfast. I will tell you, I almost didn’t write this recipe post because to me it seems a little too simple. But nope, this vegan breakfast scramble is made with one of my new favorite products: Just Egg, which cooks and tastes pretty much like an egg! If you tasted it, you might think you were eating one too. Hey, so do you think you might be looking at a photo of a fluffy scrambled egg? Um hmm. Flavor with black salt (affiliate link) for a genuine scrambled egg flavor. You’ll wonder if someone is playing a trick on you! Made extra delicious with bell peppers, onion, potato and spinach. Vegan Breakfast Scramble with Just Egg tastes so authentically like the scrambled eggs you might remember.
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